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Yoder Canned Meats Premium Variety Pack (Beef, Chicken, Hamburger, Turkey, Pork, Pork Sausage) 12 Cans/Full Case
Yoder Canned Meats Premium Variety Pack (Beef, Chicken, Hamburger, Turkey, Pork, Pork Sausage) 12 Cans/Full Case
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$ 52.90

$ 40.69

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Disaster Preparedness & Camping Must-Have: Yoder's Canned Premium Meat Variety Pack (12 Cans)

28 Ounces in Each Can (#2 1/2 cans), 1 3/4 Pounds of US Raised and Commercially Canned meats per can, fully cooked and ready to eat! A total of 21 Pounds of Yoder's Canned Meats.

This Variety Pack is a great way to try the fantastic meats before you buy a case of each or to ensure you get the most variety possible on a limited budget.

2 Cans of Beef Chunks

2 Cans of Chicken Chunks

2 Cans of Turkey Chunks

2 Cans of Pork Chunks

2 Cans of Hamburger

2 Cans of Pork Sausage

This is the perfect item for your Food Storage Plan, Family Preparedness, and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty.

These canned meats are non-perishable, require no refrigeration, and are ideal for camping, travel, and long-term food storage. They may be stored for ten years or more in airtight sealed cans.

Produced exclusively from US farm-raised, USDA-inspected choice cuts of meat, it is commercially canned in the United States under the strictest quality standards for optimal taste, quality, and safety.

  • 28 oz. cans

  • Convenient

  • Fully Cooked

  • Low-fat content

  • 10 Year non-refrigerated shelf life

  • 100% US Raised and US Canned

How do they can fresh meat? In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in its natural juices. Yoder's canned meats have become popular because of their convenience, low-fat content, and non-refrigerated shelf life.

Shelf Life 10 years

ingredients.

Beef Chunks: Beef, Water, Sodium Phosphates, Salt

Chicken Chunks: Chicken, Water, Salt.

Turkey Chunks: Turkey, Water, Salt

Pork Chunks: Pork, Water, Salt

Hamburger: Beef

Pork Sausage: Pork, Salt, Sugar, Pepper, Red Pepper, Nutmeg, and Ginger

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